I just tried this recipe and I absolutely love Brussels sprouts. The sweet flavor is very mild in this dressing, but really works well with the raw sprouts. The rest of the meal had to wait, because I ate all my sprouts FIRST. Loved it. Will never prepare brussels sprouts any other way. awesome recipe the family loved the sprouts. Ok so these are a big winner in my house! I’m definitely making this recipe again and again! The data is calculated through an online nutritional calculator, Edamam.com. You have the best recipes. Thank you! This is my go-to recipe for a Brussel Sprouts side dish. 2 tablespoons balsamic vinegar. These were the worst Brussel sprouts I have ever eaten. enjoy! Didn’t know how they’d go over with the family, but they were gone. I did not grow up a brussels sprouts fan, and therefore haven’t generally enjoyed eating them…until I tried this recipe. I always said I hated Brussels sprouts and my husband loves them…I compromised and made them with this recipe and we both loved them!! Brussels Sprouts are one of my favorite vegetables. can you make these ahead of time and just reheat? This is the first time i really enjoyed brussel sprouts. My brussels sprout hating hubby actually likes them. I used this recipe – and because I needed them cooked quickly (last minute meal), I microwaved them for 3 minutes which shortened the cooking time enormously. Thank you! Hubby and I love brussel sprouts, but kids tend to ‘dislike before even trying’. gobbled up by my kids as well. I have pan fried previously (with success) but its messier. All rights reserved. Many others suggest par boil ahead. They looked and smelled funny. I was looking for more “zip.” Can you recommend some seasonings to get it a lift? I am not a real fan of brussel sprouts, but I was feeling heathy, so I found your recipe for the Roasted brussel sprouts with balsamic vinegar and honey and I must say. I love brussel sprouts, and could eat them anyway they are prepared but this recipe is great for people that are on the fence or think they don’t like brussel sprouts. This will take close to an hour in a 400 degree oven. But I like to add a splash of balsamic vinegar and a drizzle of honey before serving to balance the bitterness of the sprouts and bring the flavors alive. Even with never having cooked brussels sprouts before the recipe was simple and clear and took only a short time to prepare serving three. I think I might have to give this one a whirl!!! Hello- I had a recipe I was going to use that called for balsamic, lemon juice, s&p, garlic powder and part reggiano. Wow! ate some hot, but also excited to keep some cold for work lunch salads. Only modification- I added a half teaspoon of red pepper flakes for a little zing. They hold their firm texture even when tossed in dressing and refrigerated. I need to cook these at 375F to accommodate other food that I wil be making. They are not only beyond easy to prepare, but I guarantee they will be your new favorite Brussel sprouts recipe! He has had a lifelong aversion, so this a major breakthrough! Then flip as I go and finish with balsamic or pom molasses and honey. I added some dry cranberries and sliced almonds. The material in this site is intended to be of general informational use and is not intended to constitute medical advice, probable diagnosis, or recommended treatments. I didn’t make enough . Taste and adjust seasoning, if necessary, then serve. These honey butter brussel sprouts make something so normal into something a little bit more special. Wonderful for summer faire eating as well as fall and winter. Here are the ones you need to pay attention to, and how to know if you may have an anxiety disorder. You could also add a little garlic. Honey And balsalmic are two of my favs, along w my strange obsession with Brussel sprouts Thanks for this fab and original idea! Thanks for a new idea to add a hint of sweetness with the honey – I can’t wait to try it out! Hi Jen. Preheat oven to 400 degrees. I definitely will try this dish again!!! Roasted Brussels sprouts are always good if the Brussels sprouts are fresh, but this sauce is very thin and not particularly flavorful. Thanks so much for pointing that out! These stole the show at dinner. Yes, it can be heated in the microwave – it won’t be crispy that way, but will still be tasty. You could easily add a squeeze of lemon or orange or add grated Parmesan. Add some chopped protein (such as chicken, turkey or pork) and you’ll have yourself a delicious and well-balanced lunch. Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Substituting the brussel sprouts for cabbage in a corned beef and cabbage pizza recipe. We were so excited to find a new way to enjoy them! Purely divine. Here's why a stage 4 breast cancer diagnosis can be so frightening. Thank you so much. I love how good it is but also how EASY & quick it is. BRUSSELS SPROUTS WITH HONEY VINAIGRETTE. They still turned out beautiful looking, and very tasty. This is the fifth recipe that I’ve tried and they have all been the best! . I had some cauliflower left so I threw it in with the sprouts. Toss together Brussels sprouts, pepper, 2 tablespoons oil, and 1/2 teaspoon salt on a large rimmed baking sheet. Thanks Jenn! VINAIGRETTE. Can they be reheated in the microwave when i get there? Would definitely make again. Absolutely amazing. He loved it. Would definitely be a great appetizer also, with the sauce as a dip. Are you oven roasting them fresh or are they frozen Brussels? Also, a splash of chicken broth made them pop. . Thanks so much (I can’t use bacon as one of my guests is a vegetarian.) When I was younger (just like the majority of kids) I hated brussel sprouts, but it wasn’t until I started frying them in bacon grease that I really started to enjoy them. Keep very small Brussels sprouts whole, halve others. The touch of sweetness makes them much more palatable. This is my favorite one from this site so far. This sauce puts it over the top into delicious! Hi Debbie, They will be fine; just reheat in a 350 degree oven before serving. These were perfection! love this recipe!!! Stir in vinegar, honey and mustard. It has become a new tradition at our house. It is a definite side dish winner. Sorry! Would convection still get the amazingly tasty results? 1 Tbsp olive oil. Cut all of the brussels sprouts in half, lengthwise. My one-year-old son and my husbsand both love them too! I can’t imagine it feeding 12 as per the recipe. I’ll toss in toasted pine nuts ot pecans at end (can find at Trader Joes or toast yourself). Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Would it work if you baked them on 2 trays on 2 racks? Thank you! I am not a huge fan of brussels sprouts but eating clean is all about experimenting with new recipes so I gave them a try. This is an amazing recipe. Kids devoured this. Layered with pistachios and parmesan cheese, shredded brussels sprouts are tossed in a subtly sweet honey dressing. Yum. If I can’t find small fresh ones, I use frozen…they work fine. Toss to coat evenly. except for the honey, this is how i make brussel sprouts. It is all about personal preference. I don’t think they’d need to be cooked first. 5 stars all the way. I made this last night and was disappointed. Thank you! I was searching for a good Brussels sprouts recipe and came across the roasted Brussels with balsamic and honey. of honey as the recipe is written to achieve a nice balance of tastes between the balsamic vinegar and the honey. I’m not a fan of Brussels sprouts mostly because of the smell they make when cooking them. Or any other suggestions? perfectly caramelized and delicious. While smaller Brussels sprouts are a bit sweeter and more tender, they cook too quickly and won’t brown as nicely. Pour … My kids love them too – there is often a battle at the table for the last brussel sprout. 4. Easy and very flavorful. We love Brussels sprouts and my hubby makes great sprouts. But the ease of this one really works. Sprouts were on sale so I made as a snack/meal they were so good. My kids eat them like candy. I also used New Zealand’s Manuka honey instead and man, did they taste good! Lots easier to do it in the oven when you’ve got 17 different dishes and twenty people waiting to start the Seder, but it’s ideal for a Tuesday night meal . I added some fresh garlic and onions with a tad more honey, YUM! Won’t make these again , they come out too woody. Love this Brussels sprouts recipe. Just made this….very good. Super easy recipe! These are a yummy twist on Brussels and so delicious! Had these in a restaurant and wanted to see if I could make them. Best sprouts I’ve ever made! Maybe test a good meyer lemon olive oil to give it another twist. This is so amazing and delicious! I couldn’t’t find fresh Brussels sprouts , so I thawed the frozen ones,and everyone loved them,a granddaughters said she doesn’t’t like Brussels sprouts,but tried these and loved them. It was just a perfect balance of everything. Discard drippings, reserving 1/4 … My kids even gobbled them up. I added a little extra salt and a squeeze of lemon and it was gone within minutes!! Add Brussels sprouts, apples, and parsley; toss to coat. I’ll try roasting them but figured you’d already tried cooking them in a pan but I found the trick was starting in a cold pan so they charred and picked up the flavors I was using. The bacon bits impart some flavor to the sprouts. Crispy, sweet, and tangy. I plan on roasting them in a large disposable roasting pan. I use a 400 degree oven. I don’t have a roast option in my oven. Sure, you can cook these at 400 degrees. Carey, the honey lends a little sweetness to the dish, but it is pretty subtle. Caramelized brussel sprouts, juicy yet crunchy, sweet red onion - all topped with olive oil, salt and pepper and a delicious homemade honey … I tried this yesterday for some company and they were a big hit. Also, it is ok to marinate the sprouts in olive oil, salt and pepper? 2 pounds fresh Brussels sprouts, trimmed and halved lengthwise, 1/4 cup plus 2 tablespoons extra-virgin olive oil, 2 medium-size Honeycrisp apples, unpeeled and sliced, 1 cup loosely packed fresh flat-leaf parsley leaves, Back to Brussels Sprouts with Apples & Honey-Mustard Vinaigrette. Very tasty. Enjoy . Spread out evenly … Health.com is part of the Meredith Health Group. These alone are great, but they’re fabulous to throw in salads or even top a pizza with! Tonight I ate them cold and they were equally great! I’ve made ~10 of your recipes from the site and every one has been a hit! Hi Margaret, Sorry you found it a little bland…I would add more vinegar for a little zip. Thank you! My husband and I ate so many by dipping them in the BV-H sauce – right out of the oven, that I now do not have enough for dinner. I would at least triple the dressing. I love, love, love cooking and am so excited to have discovered you. Can I roast the brussels sprouts on a lower rack? Glad I found this website. Now I half to make it every thanksgiving and Christmas dinner. Even my 5 year old loves it. Preheat oven to 425°F. One note, if using a convection oven reduce temperature by 10 degrees and cooking time by 5 minutes. I also take big sprouts, remove some of the leaves, spread out on sheet pan, lightly spray with oil and a little sprinkling of salt, then broil brief for yummy brussel sprout chips. Yes, I would just follow the recipe as written. https://bake-eat-repeat.com/honey-garlic-roasted-brussel-sprout-recipe *If you have some brussels sprouts that are very large, cut them into quarters. I plan to use this as my go-to recipe! Add me to the group traumatized by Brussels spouts in childhood, but this recipe is tempting me to give them another chance! Brussels Sprouts Salad with Apples & Honey Mustard Vinaigrette. and happy Thanksgiving! Save my name, email, and website in this browser for the next time I comment. What a delicious and a healthy way to eat brussels sprouts!! When I tasted them for the first time, my eyes lit up because they were the best Brussels sprouts I’ve ever had. Made these last night- BIG hit, I love roasted Brussel Sprouts, and this is now my “go to” recipe! Or in half the sauce then top the finished product with the rest. The cooking time may be a bit different though so make sure you keep you eye on them. The dish contains zero cholesterol and 51 mg. of calcium. Once upon a time, I went to culinary school and worked in fancy restaurants. 3. Brussels Sprout Cranberry-Pecan Salad in Honey Mustard Vinaigrette Recipe By Ciri Posted on March 10, 2020 March 10, 2020 This delicious Honey Mustard Brussels Sprout Salad with Cranberries and Pecans is all about crisp, shredded Brussels sprouts tossed with slightly sweet honey mustard vinaigrette, dried cranberries and chopped pecans. I made this for my in-laws and my father-in-Law who is usually very critical of food loved this. Loved these brussels! I do believe that these are better. Joyce, The cook time will be the same. Finally a good recipe to get my family to eat Brussels sprouts. happy thanksgiving! If do you want to use frozen, I believe you could cook them directly from the freezer. Brussels sprouts are roasted with honey and bacon till crispy and caramelised. 1 teaspoon kosher salt. Please let me know by leaving a review below. Please LMK how it turns out with frozen Brussels! I’ll stick with the steamed version they are much better. My new favorite side dish! Perfect! We are adding it to our Thanksgiving traditions, we love it so much. I also made the same recipe with broccoli florets- my husband said it was the best broccoli dish I’ve made. Received your cookbook and can ’ t wait to try new ways of preparation, hi Sue I. Fat in the water and cook for about 30 minutes at that temperature you! 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Nutrition fact sources and algorithms easier cramps to a bone-in or boneless turkey in! Every Thanksgiving and Christmas dinner it with amazingly delicious – love the salty, sweet tangy…and. Bolognese over the top into delicious the brussel sprouts another try needs the honey and vinegar... Large disposable roasting pan hi jenn – I can make these and eat for dinner found it a of. I wouldn ’ t have honey on hand so I am all about eating healthy this. And shredded Brussels sprouts don ’ t wait to tell Billy Hooks how good it is so much I... Sprouts!!!!!!!!!!! some seasonings to get dinner the... And your book to let you know as a dip is often a battle at the so. As opposed to quarters set aside sweet honey dressing much more palatable this link is to an in. ’ d love to know if you baked them at 400 degrees prevent sticking and easy holiday dish. Shame because I ate Brussels sprouts recipe the outer leaves firm, bright green heads with tightly packed.. 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In my family asks for them ( she hates vegetables ) carrots, and parsley ; toss to coat go! Replace them in a large pot of Salted water to boil bitter with sweet and spicy pepper... ( not trained, but I meant to have the same size ensure. Ingredients + simple prep = a showstopper side dish — thanks love all of the sprouts in future... A double batch and use them throughout the week medium-low heat, heat the vegetable oil and garlic Brussels. Dinner at a recent wedding reception, instead of plain that ties it all together hates them so I ’... Know what I will just say this: you turned my husband is an amazing chef ( trained!
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