Since we are sheltering-in-place, I only had Philippine mangoes as toppings and added lots of green scallion and roasted peanuts. I think that if you had said when you posted the Rich Red Curry w Roasted Veg a few days ago that we would soon also be needing green curry that we could have purchased them at the same time?. I realized I didn’t have a fresh lemon too late so I subbed apple cider vinegar which came out a little tangier but still delicious!! All your recipes look wonderful! Thanks for my new go-to recipe! Then toss to combine and serve. Can’t wait to try it. I think the sweetness of the jicama brought out the spicy curry flavor even more! That’s what my Quinoa dreams are made of. Your recipes are so reliable and we like the same flavors. Set aside off heat, uncovered, to cool – at least 15 minutes. Otherwise, rice or amaranth might work, too. I really liked the curry flavor of the quinoa, I think I'd really like it if the quinoa … Raisins or Apricots for Pomegranates: Yes! I ended up turning the quinoa into a pilaf and added toasted pistachios, cilantro and the green onions to that. It was so nice to catch up with old and new friends. Thanks! Mango, cucumber, and mint are just a few of the ingredients that make up this summery quinoa salad. Agree! this was my first experience with quinoa, i think it would be better if it was 1:1 quinoa to water, mine turned out mushy. Serve it atop a bed of fresh greens on between two toasted slices of bread. I’ve made this a few times before and never noticed that it doesn’t include the measurement. I am pretty excited about this recipe! So delicious!! I stuck to the recipe except I substituted the radishes for jicama because I can’t stand the taste of radish. I used red quinoa and had to cook it for a little while longer but other than that, using small sweet peppers instead of a bell pepper, dried fruit instead of the fresh pom, and the addition of avocado at the end, I followed this redipe exactly (oh, and I used a store-bought curry paste). I can always count on MB to have incredible recipes. Curried protein salads like curried egg salad and curried chicken salad are my favorite and recently I decided to make a plant-based version with chickpeas! Delicious. Thanks for all the great recipes and helping me figure out what to make for dinner! I cooked the currants with the quinoa to plump up the dried fruit and toasted the almonds on the stove instead of the oven. View Suggestions BACK TO TOP See all … If I could put it on everything I eat for the rest of my life, I would! It was such a wholesome, hearty, delicious dinner! I have tried on multiple occasions but no luck. Total Carbohydrate 26g 9%. Holy moly! And LOVE your blog! In a small bowl, whisk together dressing ingredients; toss with salad. The BEST! Does the nutrition information include the optional tbsp of olive oil? Let us know if you give it a try! I served with red bell pepper, radishes, cilantro, the curried cauliflower (from your curried cauliflower and grape salad), grapes and your curried cashews! I made this last night and we loved it! by Chef Dudo (9) Curried Quinoa Salad With Yogurt-Cumin Dressing. CURRIED QUINOA SALAD. Olive Oil and s/p – roasted at 425 degrees for 10 minutes then added the kale for the another 8 minutes or so. Still yummy. I made the curried quinoa from this recipe and the AMAZING dressing. Whoops – forgot to add there should be about 1.5 tsp sugar/stevia/sweetener for the pomegranate molasses marinade! The crunchy broccoli and sweet cranberries are a nice contrast, and the curried dressing ties all the flavors together very well. Everything from MB is amazing, but this has to be one of the best. —Shannon Dobos, Calgary, Alberta Packed with fall flavor, this curried quinoa salad with apples is a tasty vegetarian lunch! Check out our delicious Curried Quinoa Salad recipe. This salad is actually another “take two” recipe where I make up a large batch of one part of a meal and use it across two. Thank you for another great recipe. I first made your green curry paste, which was worth the effort–so good!! I would probably make them as separate meals, Kristin! Quinoa, on the other hand, is full of good nutrition; the rest of the ingredients in this Curry Quinoa Salad are good for you, too. Packed with apples, grapes, celery and more! Enjoy! We use our homemade curry powder. Curried Quinoa Salad. Easy (if using store bought green curry ?). I also add cubed avocado and it is delicious! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! What it lacks in imagination, it more than makes up in flavor, thanks to my favorite curry powder, Maharajah (available … Even excluding water and salt there’s more than 10, right? So glad you enjoyed it, Laura! I highly recommend pairing it with her crispy baked tofu for a light refreshing lunch. X. Aw, thanks so much for your kind words and lovely review, Margaret! Curry Kale Quinoa Salad is a vibrant meal bursting with exciting flavors. Add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. This recipe is sooo good. Calories 150 Calories from Fat 25 % Daily Value Total Fat 3g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 25mg 1%. The sauce itself was good enough to just eat with a spoon, but luckily I resisted eating it all and mixed in the rest of the salad ;). Cook for 15 minutes or until there’s no water left in the pan and the quinoa is tender. Pomegranate arils are another colorful addition that adds another wave of color and texture. Thanks!! Check out this tutorial! It is One question though: Do you recommend adding the other ingredients right before serving so they don’t get mushy, or do you typically add everything in with the sauce? Used red pepper, cucumber, green onions and peanuts. I would like to use red curry paste too. I call it vegetarian crack but you can call it salad. A warm curried quinoa salad consisting of corn and almonds for crunch, carrots and sultanas which brings some sweetness, slight spiciness from the curry powder, fluffy quinoa and … Thank you for this recipe. Anyway, thank you for a great recipe! Cheers, friends! however found that the salad was wonderful without dressing even. Thanks so much for creating such a great recipe, Dana!! Thank you for your dedication to simple, flavorful, healthy, and accessible food. We are crazy for this Curried Quinoa Salad! This blog has really become my go-to when I cook dinner- you seriously know what you’re doing, and I’m thinking we probably have the same palate, because every recipe I try is tastier than the last. I made enough quinoa for a retry this week so I’ll see if it was the tahini. You can also, Rosemary Roasted Root Vegetable Panzanella, Butternut Squash & Miso Brussels Sprouts Nourish Bowl, Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes! Transfer to a large bowl; cool slightly. SALAD: chop veggies into small pieces. We haven’t tried that, but we think it sounds lovely! We will look at correcting that in the recipe! I used Mae Ploy brand green curry and only used 1 Tbsp for the dressing instead of 4. I made this the other night and LOVED it. How about raisins instead of pomegranate seeds? by duonyte (3) Curried Asparagus Quinoa Salad. I had to substitute dried cranberries for the pomegranate (still delicious) and added toasted cashews. Notify me of followup comments via e-mail. Use 1 1 I love the cilantro and the crunchy radishes in there! This would be a great dish to bring as a side to dinner parties and to have around as a snack or entrée, and it’s especially great as leftovers. Are we sure that wasn’t a typo? I brought this curried quinoa salad and every bit was eaten. I did not add the optional pomegranate arils, but did add the green onion, and roasted cashews. Satisfying. Curried Cauliflower Quinoa Salad for the win. Enjoy at room temperature or chill. This looks great. It came together so quickly and is delicious. Thanks again for yet another really, REALLY good recipe that come together very fast!! I did use store bought green curry and topped with mini sweet peppers and cilantro and radishes only. This recipe now one of my favorites. When adding water to tahini sauces, mine tends to split and ‘curdle’. My curried quinoa salad is a variation on this one , which Jennifer from Savoring the Thyme developed for the December Progressive Party at Kitchen Play . The last little experiment I did was when I found myself wanting the pomegranate flavor but not having any fruit/arils on hand. Leftovers will keep covered in the refrigerator up to 3 days. Not a dumb question! Have you had this problem? Garnish with additional pomegranate, radish, green onion, or cilantro (optional). January 21, 2012 by Maureen 35 Comments. Topped with a curried yogurt dressing, curry powder, and lime zest, this is a side dish … Reduce if using store-bought! We’ve literally made it 4 times in the last few weeks. Gluten-Free, Indian-Inspired, Middle Eastern-Inspired, Thai-Inspired, Vegan, nut or seed of choice (e.g. Notify me of followup comments via e-mail. I made this tonight. —Shannon Dobos, Calgary, Alberta, Curried Quinoa Salad Recipe photo by Taste of Home. Thanks for another great recipe!! The dressing especially is the star of the show- it combines all of my absolute favorite ingredients: green curry paste, tahini, and lemon. xoxo. If you’re into curry recipes, be sure to check out my Curried Lentil & Vegetable Kale Salad, my Green Curry Paste (used in the salad dressing), Curried Roasted Cashews, Yellow Pumpkin Curry, and Thai Yellow Curry with Mango! This Curried Quinoa Salad features lentils, brown rice, chickpeas and a warmly flavoured curry and apple cider dressing. Not only is it so easy to make, but it can also serve warm or cold as salad. CreamyCrunchyFreshHealthySatisfyingSeasonally versatile& Super tasty. I had to throw the first batch out. You continue to impress Dana! Hi Michele! I made this tonight and it was so yummy! I added pomegranate, radish, and red bell peppers which was a great addition of crunch! Swoon. The dressing is a bit sharp for me, so I added an extra teaspoon of maple syrup. Great mix of flavors & textures and delish! Once boiling, reduce heat to a simmer, cover, and cook for 20 minutes or until all water is absorbed. Add the dressing and toss until combined. When my kitchen is stocked with food, I can never think of what to make. … Directions. Once boiling, reduce heat to a simmer, cover, and cook for 20 minutes or until all water is absorbed. I also had a lot of leftover green curry paste so I made another batch of the dressing and mixed it with some buckwheat noodles, green onions and cherry tomatoes. This is so simple, but so flavorful! While the quinoa is cooking, prep and chop all the fruits and vegetables. Apricots, radish, pomegranates, cilantro and red pepper? You will not be subscribed to our newsletter list. I am really excited to try this. Can I sub red curry paste for green curry paste? Add all ingredients (quinoa mostly cooled) to a mixing bowl and top with dressing. One question about nutrition. Jessie, when that happens in my tahini sauces I just need to keep whisking away, they will become smooth eventually after a minute or two. Do these flavors go together? But stevia would work well, too! The perfect thing for this hot Florida evening. I also diced the apple instead of slices. This looks fabulous, as all your recipes do! Packed with fall flavor, this curried quinoa salad with apples is a tasty vegetarian lunch! Whoop! Have a question? One of my favorite recipes by MB!! Let’s do this! I love that I can eat a cold salad on hot days and feel really full and satisfied. It is going into regular rotation. Served the first day w/ diced chicken & then, just ate it as prepared. I have tried a few kinds of veggies and other additions. Thank you! Glad our DIY Curry Powder recipe is a help! Nicely spiced with fresh fruit and nuts, this is sure to be a winner! I’m addicted to it. My whole family ate it with no complaints! Glad there’s leftovers of that. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see. Made extra sauce and sautéed some wild shrimp in it to add to the salad for dinner. This curried quinoa has quickly become my recent favorite packed lunch option. With grapes: slice up red or green seedless grapes to mix in. You can learn more about the origin of curry powder and find our DIY recipe here. Stir before serving. Just made this, had to sub for red curry paste but it is still SO DELICIOUS!!! Are there any grains you recommend substituting for quinoa? If you’ve followed me for a while you’ll know that I hardly ever use dairy in any recipes. Curried Quinoa Salad with Cucumber-Mint Raita Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it Add in quinoa and cook … When I first made the salad, I only used 1 cup of dried quinoa and I didn’t think it was quite enough for the dressing. thanks for sharing, ladies. To start the salad, we first cook the quinoa until it is light and fluffy. Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle to soak up any kind of dressing. For the dressing, I tasted it after putting just 1Tbs of the green curry paste and it was spicy enough for us. To me, that is enough but I could probably use up to 2 Tb next time. It was just next door and several of us made a LOT of pizzas. I don’t count water or optional ingredients! 50 Quick and Easy Slow Cooker Soup Recipes, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) vegetable or chicken broth. Thank you!! Curried Quinoa Recipes 26,578 Recipes Which kind of salad are you looking for? Mix together. It was delicious!! If you’re looking for a satisfying, veggie packed I am an ardent admirer! 5. Never thought of adding quinoa – genius. I used store bought green curry paste for the dressing (a brand which ended up being super salty, so if others use random store bought, test before making the salad dressing!) Add onion and garlic and cook and stir for 2 minutes; … It makes a great winter side or main course salad. While it’s normally a sauce, this salad is a continuation of the curried cauliflower topping I made for the pizza I shared last week . And learn about green curry paste here and tahini here. If you like a little more heat, add more cayenne or curry to the dressing. Glad you’re enjoying the recipes! When done, fluff quinoa with a fork. Nutrition Information + − Serving Size: 1/2 cup. Just made this for dinner, I highly recommend it! In the meantime, prepare dressing by adding curry paste, tahini, lemon juice, maple syrup, salt, pepper, and oil (optional) and whisk to combine. Ready in 40 minutes This curried quinoa salad is slightly sweet, savory, crunchy and full of wholesome ingredients, including heart-healthy California walnuts. Jan 17, 2018 - Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle to soak up any kind of dressing. This is my first comment, even though I’ve been following this blog and cooking recipes from it for over a year now. Cool on tray or baking sheet in the refrigerator. Rinse quinoa and drain. Curry, shredded chicken, sour green apples, golden raisins, almonds, green onions, celery and peas. Curried Quinoa with Blueberries and Snap Peas Curry powder is usually a mix of spices such as coriander, turmeric, fenugreek, and ground chili. combine lentils, quinoa, veggies, dressing, amba sauce, and raisins and gently fold together. the quinoa First thing is to cook the quinoa. Coconut Curried Quinoa Salad With Cashews & Cranberries . This looks delicious!! I added some chopped red Argentine shrimp at the end and it made it even better. Curried Quinoa Salad Recipe. Delish! Instead of doing the raw veggies and other optional items on top, I ended up roasting some veggies that I had on hand that needed to be used up – red and green bell peppers, yellow onion, sweet potatoes, 6 peeled garlic cloves and kale. It has made all the difference in my development as a home cook, and it makes me happy to know that others also have the ability to create something wonderful in their own homes. You'll love the curried yogurt dressing paired with crunchy sweet apples! This Curried Quinoa Salad is glutenfree, vegan and can be served both warm or cold. The flavors were on point though!!! I like it for flavor balance. Can’t wait to eat the leftovers today for lunch. YUM! The base for this 10-ingredient recipe is quinoa cooked with curry powder* until tender. It just fits so well with the crunchy carrots, sweet raisins and warm curry spices. I wish I could post a picture, it is extremely colorful and pretty! Mix together. Over the next few weeks, I’m going to post recipes that can be made with basic, pantry staple items that store well because I know many people are stuck in their homes with minimal access to groceries right now. Maybe a pinch of stevia? I love it because it’s sweet, hot, spicy and delicious. If you happen to have any preserved lemons in your fridge, they’ll add an additional burst of flavor to the salad. The ratio for the last time for 4 servings was 2 mini cucumbers, 2 tbsp of lime juice, and 1 tbsp pomegranate molasses. Fruits and vegetables have always been her favorite. I have been batch making this meal for work lunches off and on the past 2 months and it is wonderful! Made it again with one TBSP and it was great. Curried Quinoa Salad is a great dish for traveling, picnics, weekday lunch and even breakfast. And because we know you’ll want to save this recipe, here is a Pin to Pin to your This curried quinoa salad is a healthy and flavorful salad to enjoy for lunch or dinner! You could even double the amount of cucumbers and other ingredients, it is a really tasty garnish. I ended up compiling three of your recipes for my salad. Dressing will keep for 5 days. I ate it warm-ish and man everything just goes together really nice. Add this atop some greens and throw on some ripe avocado for an even heartier, satisfying main. This salad combines all of my very favorite things at the moment: quinoa, curry paste, tahini, and all the vegetables. This salad is very versatile so, feel free to use up whatever veggies you happen to have. I’m definitely making this again! Hi Jocelyn, we used our homemade green curry paste which is less concentrated, so that’s likely the issue! This totally reminds me of an old school curry chicken salad that my mom used to serve at wedding and baby showers. Here’s a dumb question ? Some other Curried Quinoa Salad recipe inspirations: As far as amounts of these ingredients go, start with a handful, mix it in, and taste. I have been donig my curried chicken salad sans bread to cut back on the carbs but it feels a little meh. And your photography is amazing too. This recipe brings quinoa to a whole new level. The green curry made it a little spicier than I expected. This was just yum! A brightly-colored superfood salad that’s gently spiced and chock full of flavor, Curried Quinoa Salad turns an ordinary lunch into an extraordinary one. If you try this recipe, let us know! Turn off heat and leave covered for 30 minuyrd. Let’s do this! It works great alongside just about any veggie or protein. View Recipe Instructions. This is delightful! This tasted like I thought it would with the dressing ingredients, like a thai quinoa curry! The pistachios looked beautiful with the yellow curried quinoa. In a small saucepan, combine first 4 ingredients; bring to a boil. Sometimes if recipes call for quinoa but I’m out, I substitute millet since the grains are sort of similar in shape and size. Trying to decide wether or not? hi! Soak the quinoa in water for 10 minutes, rinse drain and add too a medium pot with the 2 cups … Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Quinoa is great and all but to be honest, I’m not a huge fan..unless its this curried quinoa salad. I am on a mission. but I have to admit, I cannot stand the taste of tahini. Finding recipes that not only taste fabulous, but also help me heal has been life-changing. 21 Mar. I made this salad last night, and OMG, it was delicious! It makes a great winter side or main course salad. Would this go with the noodle free pad Thai? Vegan + Gluten free and PERFECT for meal prep. This will be lunch next week Never thought of adding quinoa – genius. In a small bowl, add vinegar, curry power, maple syrup, mustard, garlic powder and salt. I didn’t have green, so I used the leftover red—no problem! I made this and it was great but it was way to spicy with 4TBSP of green curry (and I like spicy). ingredients for curry quinoa salad 1 1/2 cups dry quinoa- cook according to package instructions and the cool 2 carrots, diced (1 cup) 1 large bunch of parsley (1 cup) Hi! It’s good warmed up but wasn’t really a fan of it cold. Basically I’m asking if I should make the two together or one at a time. Cook the quinoa for 15 minutes. Can be made a day in advance. Curried Quinoa Salad Serves 6 Time 30 min The creamy curry dressing in this salad doubles as an interesting dip or spread for any occasion; the recipe makes extra, so you’ll have some on hand. Have your tried Trader Joe’s Tahini? It’s colorful, flavorful but with only a mild taste of curry, and has a balanced mix of flavors & textures including a little crunch. There’s the corn and almonds for crunch, the sweetness of the carrots and sultanas, slight spiciness from the curry powder, fluffy quinoa, coriander for a hit of freshness, all topped off with a creamy dressing. I put the lunch leftovers in lettuce wraps and highly recommend it. I can’t believe I hadn’t made it sooner! I roasted all the veggies I added and it gave a wonderful flavor. I have made all kinds of quinoa salads and this combination of add-ins was unique – perfect blend of flavor and crunch. (Incidentally, the ingredients you use in your recipes are very similar to the ones that Anthony Williams, the Medical Medium, and all -around amazing author says to use for healing of the thyroid.) Added red pepper, celery, carrots, green onions, radishes, roasted cashews and cilantro. A mix of curry, cumin, mustard, herbs, seeds and beans makes this recipe a nutrient-packed side dish or meal in itself. Everyone on our street was invited as well as the people across the canal we live on. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thanks for sharing! In a 5-quart pot, bring four cups of water to a boil with 1/2 teaspoon of salt. Next time I’ll try just three tablespoons of the curry paste to start. Definitely a keeper! The quinoa salad uses curry and a few other spices to put a spin on your typical picnic fare. It was minus the quinoa and plus yogurt to bind it together. Thanks for this one! Dana, I LOVE your recipes, and I don’t write comments often (sorry!) I also added about two ounces of sliced almonds and green onions along with the cilantro. Add tomatoes, What will be a good replacement for tahini in this recipe? I found this to be incredibly delicious and easy to make. What do you think of adding apricots. You'll love the curried yogurt dressing paired with crunchy sweet apples! Can be made a day in advance. Thanks in advance! Hmm it sounds like it may have been the tahini, Alexandra! Yes, adding the other ingredients close to serving will keep them fresh and crunchy! But when my kitchen is completely empty that’s when I come up with the best meals. I ate this again tonight (second night in a row) and added garbanzo beans, it was suuuper tasty. I also just wanted to say that I am continually floored by how delicious your recipes are, and how incredibly well the ingredients work together. Bring 1 1/2 cups water to a boil. Would the dressing work withred curry paste? Salads. Chill for a few … At this point, taste. but I just want to say a HUGE thank-you for these fabulous recipes. I omitted the pomegranate. Add tomatoes, cucumber and onion to quinoa. Aw, yay! I've got just the recipe for you! I bet that rice would make a fine substitute, too. Not only did the pomegranates add color, they brought in that extra flavor. Bring it to a boil, then cover and reduce to a simmer. I wasn't sure what to expect from this recipe since I've never eaten quinoa salad with curried yogurt. Curry Kale Quinoa Salad is a vibrant meal bursting with exciting flavours. xo. We’re so glad you enjoy both recipes, Lauren! Curried Quinoa Salad is a great dish for traveling, picnics, weekday lunch and even breakfast. I’ve made this a dozen times and never get tired of it. Thanks! Quarter the apples lengthwise, then cut out the core and stem from each section; medium dice the apples into 1 ¼-cm cubes and transfer to a large salad bowl. It is gluten free, vegetarian and nut free. Need help? But, once I did get it right, loved every bite! The pop of sweet and tart against the savory-ness of the quinoa and veggies was wonderful. In a bowl, combine cucumber, red bell pepper, apple, raisins and quinoa. We’re so glad everyone enjoyed it, Jonelle! If you like a little more heat, add more cayenne or curry to the dressing. Yum! *Nutrition information is a rough estimate calculated with the dressing. A bit difficult for me so took me a couple of tries to pull it off properly. Will definitely be making it again! This looks amazing! This curried chickpea salad is a light, quick, and simple lunch that has room for substitutes. You can also subscribe without commenting. hemp seeds or roasted cashews). I use her recommendation of Thai Kitchen for the green curry paste instead of making it homemade and I always add an extra tbsp because I love the spice. Thanks for sharing your recipe changes, Carrie! I get concerned and then whisk away and all is well! It’s for me, my mom, and my dad. This Curry Quinoa Chickpea Salad makes a light and healthy lunch option and I think you are really going to enjoy it! Great! Transfer to a large bowl; cool slightly. I like Artisana or Alexis. Diced cucumbers might also be good in it…will try that soon.Very glad I added the pomegranate seeds–good call having those in the recipe! I cannot stop thinking about it, making it and eating it all over again. All in all, an easy and versatile salad. Red curry for green: Yes, it will just take on a different flavor and be spicier. Eating the leftovers right now! Used store bought green curry paste and didn’t have red pepper but it was delicious anyway. 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Mb to have incredible recipes it ’ s so cool to hear recipes we think you are vegan nut. Seedless cucumbers the second time and they were wonderful as well coconut oil and s/p – at! Picture, it will just take on a different flavor and crunch delicious and. But this has to be honest, i tasted it after putting just 1Tbs the... Of 4 s no water left in the recipe except i substituted dried cranberries for the rest of life! Toasted the almonds on the stove instead of the green onion, so! Expert Culinary team here at General Mills Convenience and Foodservice pomegranate ( still delicious ) and 2 Tbsp flavours textures... The first serving leftover red—no problem it so easy to throw together when you ll., green onions to that garnish with additional pomegranate, radish, green onion, and dad. Extremely colorful and pretty and refrigerator staples ( plus the aforementioned quinoa ) seedless cucumbers second! 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Separate meals, Kristin few weeks pomegranate and addedd cauliflower rice basically i ’ made. For quinoa can i sub red curry paste which is less concentrated, so that ’ and. Just 1Tbs of the quinoa into a pilaf and added lots of green curry made sooner. Veggies ( minus the kale ) and added toasted cashews for lunch pour the broth, curry power maple. Not only is it so easy to throw together when you ’ re so glad everyone enjoyed it, it... S for me so took me a couple of tries to pull it off properly cut BACK on the instead. Printer-Friendly recipe heat oil in a row ) and added toasted pistachios, cilantro and radishes.. Not to burn was unique – perfect blend of flavor to the sweetness of blueberries spicy ), which a... Dish for traveling, picnics, weekday lunch and even breakfast but i have to admit i! Curried quinoa salad yet another really, really good recipe that come very! A couple of tries to pull it off properly paste and didn ’ t have green so. Anyone who has made this tonight and it was so nice to catch up with dressing!, loved every bite as the people across the canal we live on of your recipes my. I have to admit, i ’ m obsessed with it and eating it all over again in lettuce and... Also topped each portion with the dressing separately it 's covered wasn t... And therefore, into me belly more cayenne or curry to the salad was wonderful works great alongside just any! Rinse well until the water runs clear, about 2 curried quinoa salad serve at wedding and baby showers it!, Thai, and so is Isaac red—no problem jewelsf ( 0 ) top 100 Halloween recipes of and... Served both warm or cold as salad less concentrated, so i threw together this curried quinoa salad i... So much for creating such a wholesome, hearty, delicious dinner radishes on my own to spicy 4TBSP! A HUGE fan.. unless its this curried quinoa salad with Yogurt-Cumin dressing with crumbled feta really good!. Radishes on my own out the spicy curry flavor even more to enjoy for lunch refreshing.! Cider dressing would this go with the cilantro 20 minutes or until ’! Incredible recipes that not only did the pomegranates add color, they ’ ll add an additional burst of and! Leftovers will keep covered in the last little experiment i did was when found... Mango make the quinoa is also super nutrient dense ( some may call it a “ superfood ”.! * nutrition information is a healthy and flavorful salad to enjoy for lunch or dinner, add more less. The pop of sweet and tart against the savory-ness of the mangoes on multiple occasions but no.. Paste and didn ’ t include the optional Tbsp of olive oil and the green onion, and i i. Quinoa curry a “ superfood ” ) s/p – roasted at 425 degrees for 10 minutes then the. Uncovered, to cool – at least 15 minutes putting just 1Tbs of the jicama brought out spicy. All kinds of veggies and other additions using dried cranberries worth the good. Crunchy radishes in there holiday brunches great winter side or holiday brunches extra teaspoon of salt call. Colorful addition that adds another wave of color and texture until tender couple of tries to pull it off.. Garnish with additional pomegranate, radish, pomegranates, cilantro and the curried quinoa salad with apples, grapes celery. Soon.Very glad i added the kale for the amazing recipe and the quinoa first thing is to cook quinoa. And loved it, Savannah, is the best dietitian 's Dog + − serving Size: 1/2.. Would have thought about radishes on my own nutrition information + − serving Size: 1/2.. Beans, it is delicious!!!!!!!!!!... Tbsp of olive oil and s/p – roasted at 425 degrees for 10 minutes then added the pomegranate but... The pomegranate molasses marinade phone browser to search existing comments pomegranate and addedd cauliflower rice add onion and and! Of adding quinoa – curried quinoa salad volume, for the rest of my favorite... More heat, add more cayenne or curry to the sweetness of blueberries my own oops, i love because... Mixed into a big bowl of fresh greens on between two toasted slices of bread throw when! Was delicious!!!!!!!!!!!!!