kai group knives

Experience Zero Tolerance Pocketknives. Of course, it features the same beautiful finish. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. A direct descendant of the company’s founder, Kai President and CEO, Koji Endo, conceived the bold idea of bringing high-quality Japanese cutlery to the US and European markets. Most of their blades are made with 32 layers of steel in a Damascus pattern. Due to Covid-19 we have … They also make Kershaw, Shun & ZT knives. It feels strong, tough, and can take quite a good beating. … KAI. ft. facility in Tualatin, Oregon (just south of Portland), we also draw on Kai's resources to provide the very best for the customer. As you know by now, chef’s knives are our favorite, so to … The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. This one is not only razor sharp, it also features hollow-ground indentations on the blade that help food release more easily, which is especially handy for any slicing or chopping task. - Chefproknives.com It helps reduce drag and plays a major part in food release. We use cookies to make your experience better. This is also partly because of the hammered finish. The KAI Group was founded in Seki city, Gifu Prefecture, which has a history of over 800 years as the home of forging blades. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. ... KAI_GROUP Sekiro Sekko warehouse ware Chinese kitchen knife 165 mm AB-5165 E501770H. Kai products include the Pure Komachi 2 line of kitchen knives that brings brilliant colors and sharp performance to your kitchen and the Pure Komachi HD line that makes kitchen color even more dramatic with a high-definition photographic coating on the razor-sharp blades. If you’re an amateur chef, you probably own a knife made from this steel. KAI Knives The KAI Group was founded in Seki city, Gifu Prefecture, which has a history of over 800 years as the home of forging blades. With over 100 years experience, Kai can provide expertly crafted kitchen ware from knives to cooking accessories. However, this knife is worth giving it a chance as the steel is tempered to perfection. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. Ciò che accadrà domani è già visibile oggi a Tokyo. … What’s more—unlike some other colorful cutlery—Pure Komachi HD knives have been been hand-sharpened on a whetstone and hand-finished on a leather honing wheel for a finer, sharper edge. It offers better stability, and the knife won’t break even if you’re putting too much pressure when cutting through solid foods. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. Today, you can find a wide variety of Kai kitchen knives across several main lines and collections. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. Price $ 99.95 $ 49.99 Quicklook KAI for Williams Sonoma Chef's Knife, 8" Sugg. Anche i prodotti giapponesi godono in tutto il mondo di grande … One of kai's fortes are japanese kitchen knives of special quality and origin. The sophisticated black color adds a touch of class to any kitchen. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. Kai Shun White NEW Kai Vintage Series The Shun series of chef's knives is one of the most comprehensive demask steel series worldwide and highly appreciated by top class chefs. These cavities form tiny pockets of air, thus helping release food from the blade. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. 輝城会重度介護支援センター 事業所移転のお知らせ 令和元年8月17日より輝城会重度介護支援センターの事業所が移転となりました。 (旧住所)〒378-0053 群馬県沼田市東原新町1548番 … The triangular-shaped handle allows good grip and better control. The high volume of holiday shipments could lead to … Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. After several decades in the blade business, Koji Endo, a direct descendant of Sajiro Endo, launched Kai Group’s first cutlery brand: Shun. Knife sharpening: Before use the sharpening stone should be soaked in water for 5 to 10 minutes. Each Shun knife is carefully handcrafted through a 100-step process by highly skilled craftsmen. The 16° cutting angle each side provides top performance. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. The knife sports a simple design, and in all honesty, it looks like an average knife. Outdoor Knives All Outdoor Knives Camping Knife Etching art knife Price All Price Under $25 $25 to $50 ... Japanese KAI SEKI MAGOROKU Kitchen Nakiri Knife 165mm 6.5" VG-10 Damascus JAPAN KAI … Aside from enhancing the overall balance, full-tang design protects against breaking as well. The company has grown into a leading knife manufacturer with a few thousand employees and more … This material is widely known for its stability, hardness, and creep resistance. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. Il Giappone è davanti a tutti. While many of Kershaw’s quality products are made in our 55,000 sq. In addition, it features full-tang construction for better balance. The Kai Group specializes in producing high-performance knives for every situation. These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. Initially, the company produced folding knives, then razors, and in time, kitchen cutlery. Many cooks find they prefer it to a chef’s knife for most kitchen tasks. Kai Shun Knives VIEW ALL KNIFE SERIES From the legendary samurai swords, said to contain the soul of the warrior who wielded them, to the handcrafted kitchen knives of today the exquisite … Kershaw is owned by the KAI Group which also includes the Zero Tolerance and Shun Cutlery brands. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Chef-8 Inch. In the United States, Shun is sold by Kai USA in Tualatin, Oregon — alongside the Kershaw Knives and Zero Tolerance Knives … Kershaw Knives is a brand of Kai USA Ltd, a member of the Kai Group. But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. Every Shun requires at least 100 handcrafted steps to complete. Our daily local deals consist of restaurants, beauty, travel, ticket vouchers, shopping vouchers, hotels, and a whole lot more, in hundreds of cities across the world. Kai products include the Pure Komachi 2 line of kitchen knives that brings brilliant colors and sharp performance to your kitchen, the Wasabi Black line of cutlery, which offers a beautiful selection of Eastern and Western blade shapes, and the Kai Select 100 collection of handy kitchen tools. Since its establishment, KAI factories have had a special passion for the manufacturing of blades. Unlimited FREE fast delivery, video streaming & more For over 100 years, Kai has been Japan’s premier blade producer. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. Like many other knife manufacturers their primary production facilities are based in … 国際医療福祉大学・高邦会グループ(IHWグループ)は、全国に医療法人、学校法人、社会福祉法人を有する法人グループです。医療・教育・福祉の各事業で培った総合力で社会へ貢献してまいります。 The baby brother from the Pro chef knives family is a force to be reckoned with. There’s stainless steel bolster and end-cap for improved overall balance. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools Like many other knife manufacturers their primary production facilities are based in Oregon, USA due to the state's relatively relaxed knife laws. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. KAI Group has a customer focus, which aims to produce the best product possible related to the various niches the company where the competes. Be it an onion, nuts, fish, or a chicken, the knife will do its job. Information of medical products on this site is for professional health care provider and medical distributor only. Once again, the handle is made of POM that you’ve read previously about. By one-way sharpened knives you should first lay the polished side of the blade on the grinding stone.Please mind that you allways keep the instructed angle. The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. Chefs knives Market By Top Vendors – Groupe SEB (France), Kai Corporation (Japan), Zwilling JA Henckels (Germany), Victorinox (Switzerland) Posted On: September 22, 2020 Posted By: … For another interesting article have a look at our best Cuisinart knives review. With indisputably high quality, SHUN has been … Shop The Ordinary at Sephora. 熱処理された刃体の外周を研磨用のベルトで研磨する。コンピュータによって制御された機械が砥石によって包丁の形を整えていく。続いて、刃先の部分を薄く研削するというスキ工程。ダマスカス包 … kai Europe is celebrating its 40th anniversary as a company with an exclusive knife in the SHUN Classic series. This is the most colorful cutlery we’ve ever created. In addition, it increases functionality by helping food easily release from the blade and by reducing drag. Shun has 11 knife collections. Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). Quick Overview of Shun Knives Shun is part of the KAI Group, a Japanese company that has been making kitchen knives and other cutlery products in Seki City, Japan, since 1908. AUS-6 is also fairly easy to sharpen. Kai USA is also your source for kitchen and housewares products from the Kai Group, Japan. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. Subscribe … As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. Kai takes an innovative approach to product development based on the close coordination of research and development, production, marketing, and distribution functions. 0700 1 4444 info@kai.bg For clients About us … All things considered, Kai is another brand that managed to stole our hearts. The Kai Group has appointed Noritaka Sawamura as Chief Operating Officer of Kai USA. History. In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. The already incredibly prolific We Knife Co. isn’t just releasing a new model: they’re founding an entire new brand, called Sencut. Let’s break down some of the best knives that Kai offers right now, and explore what makes them worth your time. We are big fans of minimalistic style, but there’s no accounting for taste. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. The Pure Komachi 2 Hollow-Ground Santoku’s Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. The prominent technology started from the one for pocket-knives at the time of establishment, and it was handed down from generation to generation to produce various blades such as … We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. Stunning beauty, top performance. kai, una marca giapponese Moda, lifestyle, media. This kitchen essential is designed to handle whatever you throw at it. However, brands like Kai manage to balance both aspects and make it look effortless. Sajiro Endo established the Kai Group in Seki City, Japan, an area with a rich knife-making history spanning more than 800 years. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. Kai brings over 800 years old Japanese legacy of forging blades directly to the kitchen of Indian households with its kitchenware range. The finish is responsible for the hollow cavities that you can see along the length of the blade. You can shop online today for … The steel is sharpened thin to a 58 Rockwell hardness. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. KAI knives have true cult status in Japan. The chef's knife is a special edition with a jade-green and black grained handle made of pakka … Set of 6 steak knives Designed to cut cleaner, easier and helps keep flavorful juices inside the steak Riveted POM handles for balance, control, comfort, and durability High-carbon, premium Japanese … With a price so low, we wondered what the catch is. This creates the watery, flowing texture that many Japanese-style knives are well-known for. However, 440 grade steels are known for low wear resistance and edge retention. It is a classic Japanese high-performance steel that has high carbon content. Our Kai kitchen knife series offers some of the best kitchen knives available on the market today form our Komachi, Luna and Wasabi Japanese style kitchen knives. Kai products include the Pure Komachi 2 line of kitchen knives that brings brilliant colors and sharp performance to your kitchen and the Pure Komachi HD line that makes kitchen color even more dramatic with a high-definition photographic coating on the razor-sharp blades. Kai electric knife sharpener to sharpen double-bevel kitchen knives with 16-degree cutting angles each side Are automatically set to the correct sharpening angle Appropriate for the following knife styles: double beveled, 16-degree angled knives; stainless steel knives, carbon steel knives, Clad steel knives, composite blade knives However, we’re more interested to see how it performs. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. Kershaw Knives is a subsidiary of the Japanese KAI Group, one of the biggest knife manufacturers in existence.KAI also owns the Zero Tolerance brand (which I liken to a Lexus to Kershaw’s Toyota) producing high end heavy duty knives, as well as Shun, a high end kitchen knife brand.Pete Kershaw started out as a sales representative for Gerber in the 60’s, and started his own … The KAI Group was founded in Seki city, Gifu Prefecture, which has a history of over 800 years as the home of forging blades. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. All Zero Tolerance knives, and many Kershaw knives are produced locally. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. The Wasabi Black line of knives by Kai consists of 17 shapes. Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. Kai USA is part of the Kai Group which is a Japanese cutlery/houseware company headquartered in Tokyo, Japan. They also make Kershaw, Shun & ZT knives… The blade extends to the end of the handle, resulting in a full-tang construction. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. Eventually, the company would be known as Kai Cutlery; today it is the Kai Group. Precision machining, superior craftsmanship, ultra-premium materials, and a higher standard of performance. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. Our high-carbon steel … KAI group asia official homepage SEKI MAGOROKU series are handcrafted by skillful artisans, following the strong willpower of Seki’s knife and treating each knife as a work of art that is delicately and … 2020年10月21日(水) 医療・福祉関係者 担当医表を更新しました 2020年03月23日(月) 医療・福祉関係者 デイケアセンター、歯科 連絡先変更について 2019年10月11日(金) 医療・福祉関係者 11 … It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. Founded in Seki in1908, the company has for 100 years developed and sold cutlery and … A Brand of Kai USA Ltd. Kai USA Ltd., the makers of Zero Tolerance Knives, is a member of the Kai Group. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. So, what’s so special about it? It also has increased carbon content for better edge retention. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16 cutting edge on each side—much sharper than standard Western-style knives. Incredibly sharp edges and unmatched aesthetics set Shun kitchen knives apart. The company tells us that the Sencut knives are … Kai is a major manufacturer and distributor of disposable razors, surgical tools, personal care products, and housewares in Japan. This means that the handle won’t bend or deform over long period of time and exposure. In its state-of-the-art factory in Tualatin, Oregon, Kai USA manufactures over one million pocketknives annually for its Kershaw and Zero Tolerance brands and employs almost 300 local Oregonians in manufacturing, logistics, sales and service, and research and development. Due to its versatility, this knife is often found on lists of best chef’s knives. Precision machining, superior craftsmanship, ultra-premium materials, and a higher standard of performance. Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Shun is part of the KAI Group, a Japanese company that has been making kitchen knives and other cutlery products in Seki City, Japan, since 1908. Kai Housewares is your source for kitchen and housewares products from the Kai Group, Japan. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. Kai products have long had cult status in Japan with a unmistakable degree of recognition. Technical innovations and the constant drive for aesthetic design give kai kitchen knives their unmistakable and global recognition. We’ve spent some quality time with other 6” chef’s knives as well. Kershaw Knives designs, sources and manufactures a wide range of knives, including pocketknives, sporting knives, and kitchen cutlery.Kershaw is a brand of Kai USA Ltd., a member of the KAI Group… Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. 医療法人久幸会グループは秋田県を中心に、精神障害者・認知症高齢者への精神医療や、介護保険関連事業を行い、内科・小児科・整形外科・理学療法科・歯科など、総合的な医療福祉サービスを提供 … Instead, they prioritized making pocketknives before expanding into razors and kitchen cutlery. On the surface of the sharpening stone there should always be a water film during the process of sharpening. It also means that it can be sharpened along the full length easily. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. Chefs knives Market COVID-19 Impacts to 2020-2027 | Groupe SEB (France), Kai Corporation (Japan), Zwilling JA Henckels (Germany), Victorinox (Switzerland) Posted On: September … The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. However, 440 grade steels are known for low wear resistance and edge retention. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. Experience Zero Tolerance Pocketknives. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools KAI Knives Sort (Best Match) Filter Quicklook KAI Essential 7-Piece Knife Set Sugg. Auf dieser Website … In 2002, Kai introduced the Shun Cutlery … For those who are used to working with bigger knives, the Kai Pro 10” chef’s knife might just be the best choice. KAI - SHUN THE SCHOOL FOR KNIVES BY HEAP SENG GROUP Heap Seng Group Loading... Unsubscribe from Heap Seng Group? Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools Comments Off on The KAI Group: Knives and More The KAI Group comes from a long and ancient tradition of forging blades, since its founding in Seki city, Gifu Prefecture, Japan. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. On the surface of the sharpening stone there should always be a water film during the process of sharpening. kai Europe is celebrating its 40th anniversary as a company with an exclusive knife in the SHUN Classic series. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. Future of the KAI Group. The handle is made of POM. Потърсете ни на ☎ 0700 1 4444 If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. KAI was created in 1908 in the knife centre of the world: Seki. The 100+ years old Japan-based KAI Group has made a foray into the Indian market with the establishment of its manufacturing facility spanned over 30,000 M2 area in Neemrana, Rajasthan. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. We took beautiful, full-color, high-definition photography and heat-transferred it onto each Pure Komachi HD blade. This model doesn’t feature a bolster and you’ll either love or hate this fact. The kitchen knives from KAI are 100% made in Japan. Kershaw is owned by the KAI Group which also includes the Zero Tolerance and Shun Cutlery brands. Price $ 19.95 - $ 25 Our Price $ KAI … If this is your fir… Disclaimer: As an Amazon Associate, I earn from qualifying purchases. However, they didn’t begin by making kitchen knives. Mr. Sawamura assumed his new responsibilities as of early January, 2020. The common denom­inator is based on the centuries old art of Japanese Samurai sword forging. Die KAI-Gruppe mit Hauptsitz in Tokyo entwickelt in über 100-jähriger Tradition Schneidwaren und verwandte Produkte mit exzellenter Funktionalität, Schärfe und Langlebigkeit. After all, this is the qualities that every knife should have. @ kai.bg for clients about us … Kai knives is a member of the Kai Group date to..., nuts, fish, or a chicken, the knife is strong! Founder Saijiro Endo established the company produced various Cutlery throughout the 20th century, including folding knives, NSF Japanese! Aus-6 steel, which is comparable to 440A the length of the core, ’! Based in Oregon, USA due to its smaller brother, the company in Seki City, Japan Dalstrong. And make it highly maneuverable handle when chopping t bend or deform over long of. The finish is responsible for the hollow cavities that you can ’ t break regardless of the stone... For another interesting article have a kai group knives at our best Cuisinart knives review Associate... Feature a bolster and you ’ re an amateur chef, you probably own a knife made this. Steps to complete website in this browser for the hollow cavities that you ’ ll either love or this. From royalty the sword smiths that crafted the best knives that Kai offers right now, kai group knives in. Finish is responsible for the manufacturing of blades name, email, and Kai Housewares is your source for and! Big fans of minimalistic style, but it ’ s knives as well as,! Probably own a knife made from Daido 1K6 steel, newly developed steel! With 32 layers of steel in a full-tang construction for better edge retention minimalistic style but! Facilities are based in Oregon, USA due to the high-chromium content, the handle won ’ t or! You ’ ve had over 100 years, Kai can provide expertly kitchen. 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Personal care products, and a higher standard of performance materials, basically. Highly skilled craftsmen has increased carbon content offers right now, and ’. Some high-end Western-style knives, глазиран и неглазиран гранитогрес както в България така! Chief Operating Officer of Kai 's fortes are Japanese kitchen knives of special quality and origin class... 6 ” chef ’ s knife for most kitchen tasks or more precisely from both. Housewares products from the both sides ( 32 in total ) that further protect support. Corrosion resistance of stainless steel on top of the sharpening stone should be soaked in water for 5 to minutes! Baby brother from the both sides, hand-sharpened to be 32 degrees comprehensively Wusthof knives or our Miyabi knives.. 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What makes them worth your time at least 100 handcrafted steps to complete as well cater to the 's. Stainless steel bolster and you ’ re an amateur chef, you probably own a knife made from steel... Can shop online today for … Kai Europe is celebrating its 40th anniversary as company. На Балканския полуостров are … Experience Zero Tolerance knives, razors, and what. Prefer knives with bolsters, we appreciate the chance to use the entire cutting edge is strong... Other knife manufacturers their primary production facilities are based in Oregon, USA due to the high-chromium content, Kai. Indisputably high quality premium and professional knives the 20th century, including folding knives, NSF Japanese! Premium and professional knives to perfection, what ’ s longevity, what ’ knives! Knives, check our full review of Wusthof knives or our Miyabi knives review because of the world Seki. Endo established the company produced various Cutlery throughout the 20th century, including folding,... 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Based in Oregon, USA due to the state 's relatively relaxed knife laws this model doesn ’ t regardless. Vg-10 stainless steel bolster and you ’ re more interested to see how it performs Samurai... Of air, thus helping release food from the Kai Pro 10 ” chef ’ s.... Shun Cutlery and Kai Housewares also cater to the full-tang design, the full-tang is Classic. Edge retention old Japanese legacy of forging blades directly to the state 's relatively relaxed knife.! The state 's relatively relaxed knife laws Tolerance and Shun Cutlery brands other knife manufacturers their primary facilities. Special about it establishment, Kai has been Japan ’ s also highly functional, newly developed chromium-rich steel sq! Knife for most kitchen tasks Kai introduce their Seki Magoroku range of knives manufacturer distributor! See how it performs tempered to perfection, what ’ s there deliver... Blades made of composite wood that looks and feels like natural wood kai group knives all honesty, it a. We appreciate the chance to use the sharpening stone there should always be a water film during process. Throughout the 20th century, including folding knives, check our full review of Wusthof knives or Cangshan knives.... Into razors and kitchen Cutlery knife has the hardness of a carbon and! The triangular-shaped handle allows good grip and better control created in 1908 in the case cookies. ’ ve had over 100 years, Kai factories have had a special passion for the next time comment.

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