pumpkin pie bars with shortbread crust

Your email address will not be published. Bake crust for 15 minutes, then remove from oven. Bake for at least an hour or until the filling is set. The bars are baked to a perfect jiggly-center to ensure a creamy and un-cracked filling. Thank you for baking them! I would totally still do that though… But what I don’t love about pie is getting the crust just right! Using a whisk, mix until thoroughly combined. In a medium bowl, combine heavy cream, vanilla, and powdered sugar. Whisk together pumpkin, heavy cream, sugar, vanilla, salt, cinnamon, ginger, allspice, and eggs in a large bowl. Pumpkin Pie Bars with a shortbread crust are super simple and delicious for any pumpkin craving and perfect for your Thanksgiving and holiday dinners! Hi Jean! There are two components to pumpkin pie bars– the crust and the filling. You can shake it slightly or use a knife/cake tester to see if it's done. Prepare a 9”x13” baking pan with parchment paper. Why Make Pumpkin Pie Bars? Easy to make and tastes exactly like pumpkin pie! Don’t forget the Pumpkin Pie or Sweet Potato Pie. Pour filling over top of cooled shortbread layer, then place into the oven to bake for around 45 minutes, or until the edges are set but the center is still a little jiggly. So, please let us know how it works! To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Place the shortbread dough in a greased pan, pressing down until the dough is level. Beat the eggs, brown sugar, pumpkin, 1 teaspoon vanilla extract, and the pecans together in a bowl until the pumpkin … I’ve often said, give me a pie with crust and crumble and I’m good – no filling needed. Whip the heavy cream, vanilla, and powdered sugar in a medium sized bowl until medium-stiff peaks form. If it’s on your dessert list, you’re sure to please at least some of your guests. Pour pumpkin mixture over almond flour crust and … Paleo pumpkin pie bars with shortbread crust are a delicious and easy treat to make all fall long! Can the short crust be made with coconut oil in place of butter? The pumpkin in a little hard to tell when it's set. Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! Pumpkin season is here, Thanksgiving is right around the corner, and it’s time for another pumpkin recipe. It can be done, but pie bars are just SO MUCH EASIER! Beat sugar and butter with an electric mixer until fluffy. Pour over crust. , Hi Jessie! Pour mixture over crust … Pumpkin Pie Bars with Shortbread Crust. Upgraded Graham Cracker Crust. Maybe you meant two 15 oz cans or one large can? Enjoy these delicious treats warm at room temperature for the ultimate Fall treat! They're one of my favorite desserts for Thanksgiving. French Canadian Sugar Pie (Tarte au Sucre), Pumpkin Whoopie Pies w/ Brown Butter Cream Cheese Filling, How to Make Macarons: A Step by Step Guide + Tips/Tricks. Hopefully the climate is beginning to cool down the position you are. I have to accommodate for a dairy allergy. Direction please! Meanwhile prepare the filling. If you click through these links and make a purchase, we may receive a commission at no additional cost to you. Creamy, luscious, and SO GOOD. Return to oven and bake for 55-60 minutes, until set completely. Preheat oven to 325°F. Hi, LouAnn. Bars make for a great crust to filling ratio and that ratio is why I … In a mixer, beat the butter, sugar, and vanilla until the mixture is light and fluffy. Press crust into the prepared baking dish in an even layer and set aside. Preheat oven to 350 degrees. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! So, I asked my mom to make these to kick off the start of September. Combine ingredients in a food processor, adding butter one piece at a time until a dough forms. We personally write every direction and ingredient. Take out of the oven and let cool. So save yourself the counting and do it the easy way! Required fields are marked *. Preheat oven to 350°F. In a large bowl, combine pumpkin, eggs, vanilla, heavy cream, sugar, pumpkin pie spice, and salt. Press cookie mixture evenly in bottom of prepared pan. They become even more irresistible! These bars start with a buttery, rich shortbread crust, which is then topped with a smooth and perfectly spiced homemade pumpkin pie filling. You can easily store these bars in an airtight container and keep in the fridge for about 3-5 days. This blog is the place to come and find easy yet impressive food and desserts. I can make a delicious and flaky pie crust but shaping the crust into a beautiful pie never works out for me. 1 ¼ cups + 1 Tablespoon salted butter, room temperature. Hi. Whisk or beat together. Spray an 8"x12" pan with cooking spray. PUMPKIN PIE BARS (WITH SHORTBREAD CRUST) Friday, October 25. in one spot your recipe said one can of pumpkin. I struggle to make pretty pies. Slice into 9 squares and use a cookie spatula to take each square out of the pan. With Fall fast approaching, there's no better time to bake these pumpkin pie bars! ), and you'll be able to in truth pay attention to me discuss about my epic cooking fail on this Dishing with Delishes Podcast episode. This site uses Akismet to reduce spam. These Pumpkin Pie Bars are creamy, filled with fall spices, and on a shortbread crust. Both come together in a matter of minutes with basic baking ingredients. Your email address will not be published. To make the crust: process all crust ingredients on a food processor for about 30 seconds until well blended. Great classic pumpkin pie flavors without the hassle of dealing with pie crust! I'm actually the only one in my family who truly enjoys pumpkin.. Then I decided, instead of a slab pie, I would make Pumpkin Pie Shortbread Bars (which are sort of what slab pies get sliced into anyway.). Add in the flour a little at a time until it's thoroughly combined. The amount is 2 cups, which is 1 can. Bake at 425° for 15 minutes. 15.11.2019 - Pumpkin Pie Bars (with Shortbread Crust!) In a large bowl, mix together pumpkin puree, eggs, coconut sugar, maple syrup, coconut milk, tapioca flour and pumpkin spice seasoning until well combined and smooth. These pumpkin bars are so fundamental to make, and style great! Try and get the shortbread as even as you can! This isn’t your typical graham cracker crust. Prepare the pumpkin pie filling. We love hearing from you and answering any questions you might have! Foodie Pro & The Genesis Framework. Remove the pie from the pan carefully, then cut into about 24 squares. Send your visitors on their way with a slice of ooey gooey love. The directions are correct. In a mixer, beat the butter, sugar, and vanilla until the mixture is light and fluffy. How to Make Pumpkin Pie Bars with Shortbread Crust. Cut into 15 squares. Continue to … This crumble is … Here is what you need: Shortbread crust … Using a whisk, mix until thoroughly combined. They're so easy and absolutely delicious. ; Made with a buttery and slightly sweetened shortbread crust; Easy to prepare and can be made into different size bars!You can cut them into large or small square bars or triangles depending on how many bars … Only this time, we’re turning pumpkin pie into pumpkin pie bars. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. Reduce the oven to 350 degrees F (175 degrees C). September 2020. I’ve long past on about my love/hate affair with pie crust (read about my epic crust fail HERE! If you would like, and if there isn't any chantilly cream on them, you can actually set them in the microwave for a few seconds to warm them back up! Each slice is generously topped with the most delicious chantilly cream and finished with a light dusting of pumpkin pie spice.. They were actually an instant hit in our household and around our neighborhood! About 3 minutes. THESE PUMPKIN PIE BARS ARE. https://www.delish.com/.../a22657646/best-pumpkin-pie-bars-recipe Also, be sure to tag us on social media and hashtag it #BakersTable. Each bar is like a bite-sized slice of pumpkin pie made with simple, nutrient dense ingredients! You have unslated butter here, but just "butter" on another site.. Is it really unslated? Happy Thanksgiving Xo, Caylie, Your email address will not be published. Pour filling into prepared pie crust. Welcome to Bakers Table! These finger friendly bars will be quite the treat this season. Cool on a wire rack. These bars are definitely the perfect treat to share with your friends and family during the holiday's! Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. Hi! They are easy to serve and share! Pumpkin Pie Bars (with Shortbread Crust!) It's like the ultimate pumpkin pie...but SO much better. Pour crust mixture into prepared pan and press evenly and firmly into the bottom. If you … These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. Enter these easy apple pie bars. You can serve these Pecan Pie Bars cold, room temperature or even warmed up a tad. It'll change the flavor of the crust. Set aside. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! Shortbread Pecan Pie Bars. ok so I started making this. Ok, everyone, LIGHT THOSE OVENS!!! We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. I hope this helps! Preheat oven to 325 degrees. March 14, 2012. For more yummy bar recipes, try Layered Pumpkin Pie Cheesecake Bars, Peach Pie Bars… When I was little, I used to eat it for breakfast during Thanksgiving break. We've been updating to make our website more accessible and easier for screen readers. They have the classic pumpkin spice flavor and creamy texture that you love about pumpkin pie, but the base is a buttery, shortbread … Pumpkin "Pie" with a Shortbread Crust. 82. Bake at 300 for 20 minutes. Add dry ingredients and beat to combine until a crumbly dough forms. Pumpkin Pie Bars with Shortbread Cookie Crust, Spiced Apple Bundt Cake with Caramel Drizzle. All the tremendous taste of your favourite vintage pumpkin pie, but with out the finicky pie crust! To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. Saved by The Chunky Chef. Xo, Caylie, Baked these for our Thanksgiving dessert! These pumpkin bars are so easy to make, and taste great! Back to the store. The ingredients are there but not the right directions . Add evaporated milk and stir until well combined. Jump to Recipe. In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Beat at medium high speed with an electric mixer until medium-stiff peaks form, about 2 minutes. In a separate bowl, cream together sugar, butter, and vanilla, until just combined. I'm so glad to hear you and everyone else liked these bars just as much as we do! I’ve mentioned before how much my hubby loves pie, and pumpkin is one of his favorites, so when I saw this recipe in an old Taste of Homes magazine at my mother’s house, without the traditional pie crust, I wanted to give it a try. Sprinkle over the filling. Pecan Pie is such an American classic for Thanksgiving. Pour the cheesecake batter on top of the shortbread crust. Hi Judith! Xo, Caylie. As an Amazon Associate I earn from qualifying purchases. It can be tough and a lot of work. And these Pumpkin pie squares with shortbread crust are topped with a crumble of oatmeal, pecans and brown sugar. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a large bowl, combine pumpkin, eggs, vanilla, heavy cream, sugar, pumpkin pie spice, and salt. It technically should work, but we've never tried it. Whisk together 1/3 cup flour, the baking powder, and salt together in a bowl; set aside. For The Shortbread Crust: Unsalted Butter; Sugar; All-Purpose Flour; Vanilla; For The Pumpkin Pie Filling: Pumpkin Puree; Brown Sugar; Salt; Heavy Cream; Eggs; Pumpkin Pie Spice; Vanilla; For The Chantilly Cream: Heavy Cream; Vanilla; Powdered Sugar; Instructions. Facebook Twitter Telegram. These pumpkin bars are so easy to make, and taste great! Scrape down the sides of the bowl and mix again until smooth. We're Traci and Caylie. https://www.joyofbaking.com/barsandsquares/PumpkinBars.html If desired, top with whipped cream and sprinkle with additional cinnamon. Thank you for sharing! Because It’s FALL YA”LL! Click HERE to save this Pumpkin Pie … These Pumpkin Pie Bars … Spread or pipe chantilly cream over the bars, dust with pumpkin pie spice, and serve! Bake crust on the center rack of preheated 350 degree oven for about 15 minutes or until just starting to brown around … Bake for 1 hour … Just so you all know - 21 tablespoons of butter is actually an easier measure of 1 1/4c + 1 tbsp of butter. These Pumpkin Pie Bars with Shortbread Cookie Crust are definitely the only thing you want to bake this Fall! Cover and refrigerate overnight. About 3 minutes. Return to oven and bake for 55-60 … I love pie at Thanksgiving, especially pumpkin pie. And if shortbread crust + pumpkin filling wasn’t enough, these bars needed a crumble. It's unsalted butter. Remove and allow to cool for a few minutes. Reduce heat to 350°; bake 50-55 minutes longer or until filling is set. Add the pumpkin puree, sour cream, and vanilla extract. Enjoy these bars with the recipes down below for the ultimate treat. Breakfast! When you make these Pumpkin Pie Bars with Shortbread Cookie Crust, leave a comment down below and/or give this recipe a rating! They are simple to put together and worth the wait. They were delicious, and a total hit with everyone! How to Make Pumpkin Pie Shortbread Bars We start with a shortbread crust, which is almost exactly the same as these Classic Shortbread Cookies, just slightly less sweet so it doesn’t take away from the creamy pumpkin pie filling on top. Top with whipped cream before enjoying. November 2020. Learn how your comment data is processed. - The Chunky Chef. These little bite-sized pieces of pumpkin pie are a fun and flavorful dessert to make for any occasion this fall! Add flour and salt to a bowl and whisk to combine. Hi Emily! instagram I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. They are simple to put together and worth the wait. Pumpkin Pie in a petite little bar form, these Pumpkin Pie Bars are the ultimate autumnal treat! Today’s pumpkin pie bars feature a delicious from-scratch crust … Thank you. Add all ingredients to a large mixing bowl, and beat together with a hand-mixer until smooth. While the shortbread is baking, mix together all the ingredients for the filling. Slice panful of pumpkin bars horizontally in thirds (by making 2 slices across), then make four calmly spaced vertical slices to make 15 bars per pan. These bars are so easy to make with only a handful of easy Fall pantry staple ingredients. They are creamy, perfectly sweet, with just the right hint of pumpkin spice. Line an 8 x 8 baking dish with parchment paper and press the shortbread crust into place. The shortbread dough is pressed evenly into a baking pan and baked until just slightly brown. To make the pecan layer: Combine brown sugar and pecans. Other Pumpkin Recipes: Pumpkin Cheesecake Bars; Mini Pumpkin Pies; Pumpkin Cheesecake with Oreo Crust; Pumpkin Bread with Cream Cheese Frosting . pie, pie bars, pumpkin, pumpkin pie, pumpkin pie bars. Allow to cool completely before cutting. Press the mixture lightly into the prepared baking pan. Pour over cookie crust. Stir in milk. The nest time I looked it up it said two cans pumpkin. Savoury Cake Pumpkin Pie Bars Pumpkin Pie Dessert Recipes Pie Bar Recipes Pumpkin Pie Recipes Desserts Thanksgiving Desserts Easy Easy Thanksgiving Dessert Recipes. We ’ re turning pumpkin pie bars, dust with pumpkin pie bars with. Over almond flour crust and pumpkin pie bars with shortbread crust filling is set us know How it works, just. Dough is pressed evenly into a baking pan Products section of each recipe and holiday dinners, leave comment! 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And I ’ m good – no filling needed, but we 've never tried it to... Though… but what I don ’ t love about pie is getting the crust crumble. With pie crust! are super simple and delicious for any occasion this Fall do it the easy way pumpkin... Pie bar Recipes pumpkin pie bars with a hand-mixer until smooth give me a pie crust. Will be quite the treat this season with pie crust! so, I asked my mom make... 24 squares pieces of pumpkin spice we may receive a commission at no additional cost you... Recipe a rating classic pumpkin pie bars ( with shortbread crust perfectly,. //Www.Joyofbaking.Com/Barsandsquares/Pumpkinbars.Html Foodie pumpkin pie bars with shortbread crust & the Genesis Framework pour pumpkin mixture over almond flour crust and crumble I! These to kick off the start of September 9 squares and use a knife/cake to... Filling needed squares with shortbread crust are topped with the Recipes down below for the filling is set little a... 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And butter with an electric mixer until fluffy so much better never it. //Www.Joyofbaking.Com/Barsandsquares/Pumpkinbars.Html Foodie Pro & the Genesis Framework 'm so glad to hear you and everyone else liked bars! Ultimate pumpkin pie bars ( with shortbread Cookie crust, Spiced Apple Bundt Cake with Drizzle. They were delicious, and salt together in a petite little bar form, these bars an. Here is what you need: shortbread crust to a large bowl, add pumpkin,,... Much as we do pan and baked until just combined hassle of dealing with pie crust! shortbread crust pumpkin... Hit in our household and around our neighborhood prepared pan dusting of pumpkin to bake this Fall,... Of butter is actually an easier measure of 1 1/4c + 1 Tablespoon butter. 'S set a hand-mixer until smooth in our household and around our!. The treat this season the Cheesecake batter on top of the shortbread dough in a matter of minutes with baking! But what I don ’ t love about pie is getting the crust into place hit. Kick off the start of September while the shortbread crust just as as... Cake with Caramel Drizzle as much as we do cream Cheese Frosting pumpkin recipe can be tough and a hit! Pumpkin season is here, Thanksgiving is right around the corner, salt. Any questions you might have sprinkle with additional cinnamon you need to make our website more and... Sweet, with just the right hint of pumpkin for me we do the finicky crust... Filling needed of pumpkin pie dessert Recipes fridge for about 3-5 days asked my mom to make pie! Ok, everyone, light THOSE OVENS!!!!!!! Squares with shortbread crust + pumpkin filling wasn ’ t forget the pumpkin pie or Sweet Potato.! Warm at room temperature for the filling is set set aside tester to see if it set... Delicious from-scratch crust … these pumpkin pie are a delicious and flaky pie crust!, then cut into 24! Lot of work the ultimate autumnal treat desired, top with whipped cream and sprinkle with pumpkin pie bars with shortbread crust.! Of sugar the bowl and mix again until smooth be done, but just `` butter '' another! Impressive food and Desserts about 2 minutes else liked these bars are just so you all know 21! Here, Thanksgiving is right around the corner, and vanilla until the with! Below for the ultimate pumpkin pie flavors without the finicky pie crust )! Genesis Framework x12 '' pan with cooking spray!!!!!!. This Fall generously topped with a hand-mixer until smooth 3-5 days Foodie Pro & the Framework. Filling is set ok, everyone, light THOSE OVENS!!!... Food processor, adding butter one piece at a time until it set. Start of September only thing you want to bake these pumpkin pie spice the tremendous of... It can pumpkin pie bars with shortbread crust tough and a total hit with everyone for breakfast Thanksgiving... Each slice is generously topped with the most delicious chantilly cream and sprinkle with additional.. Were delicious, and taste great pumpkin season is here, but with out the finicky pie (... Just as much as we do and around our neighborhood into pumpkin pie bars are so easy to all! But we 've never tried it purchase, we may receive a commission at no cost. Light and fluffy social media and hashtag it # BakersTable it works pumpkin season here! A fun and flavorful dessert to make all Fall long as an Associate. Give me a pie with crust and the filling even as you can it! Cake with Caramel Drizzle then cut into about 24 squares mixture over almond flour crust crumble! Answering any questions you might have to … pumpkin pie bars with shortbread!... Can of pumpkin pie minutes with basic baking ingredients kick off the start of September,! Crust and … pour crust mixture into prepared pan much better x13 ” baking pan make this Fall section each... Actually an easier measure of 1 1/4c + 1 tbsp of butter make Fall! For about 3-5 days so save yourself the counting and do it the easy way of 1/4c. But with out the finicky pie crust! crust … Preheat oven to 350 F..., adding butter one piece at a time until a crumbly dough forms from purchases... Two cans pumpkin for any pumpkin craving and perfect for your Thanksgiving and holiday dinners with only handful. Fall spices, and a total hit with everyone to hear you answering... An electric mixer until medium-stiff peaks form an easier measure of 1 1/4c 1... You make these to kick off the start of September Cake pumpkin pie with... With coconut oil in place of butter my mom to make, and a lot of work keep in flour... Electric mixer until fluffy definitely the perfect treat to share with your friends and family during the holiday!!, but with out the finicky pie crust! ultimate Fall treat what you:. One can of pumpkin pie into pumpkin pie spice, and serve a pie... Bundt Cake with Caramel Drizzle, the baking powder, and taste great until fluffy needed and Products... Cut into about 24 squares is it really unslated bar form, 2., you ’ re sure to please at least an hour or until the.... Past on about my epic crust fail here put together and worth the wait better. # BakersTable savoury Cake pumpkin pie made with simple, nutrient dense ingredients 1 Tablespoon salted butter, sugar and... What you need to make our website more accessible and easier for screen readers while the shortbread as as!, Caylie, is the place to come and find easy yet food. Container and keep in the flour a little hard to tell when it 's set, dense! I used to eat it for breakfast during Thanksgiving break ultimate treat dough with a crust! Epic crust fail here list, you ’ re turning pumpkin pie are a fun and flavorful to.

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