kangkong recipe filipino

Pork with Kangkong is easy to make using basic ingredients. Thank you so much. They all tasted good. When I re-did my pork afritada photos a few weeks ago, I made mechado as well. Happy cooking! Heat the pan with oil, saute the garlic, onion, tomato, and chili green. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe. By the time I reach home, I will be so lucky if there is even a snippet of good light in the small patch of the patio I am set up for food photography. Prepare a large bowl with enough ice and water to submerge the kangkong. Thank you! Kangkong, also known as swamp cabbage, used to be referred to as a poor man’s vegetable back home. Filipino Style Recipe: Sauteed kangkong in oyster sauce is a simple and affordable dish made of water spinach sauteed and cooked together with smoked fish and oyster sauce.. This post may contain affiliate links. You have successfully subscribed to our newsletter. Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made using soy sauce and vinegar plus onions, garlic and bay leaf. Add sliced chilies and kangkong stems and cover to simmer for another 3 minutes. Pair it with Daing na Bangus with salted egg and fresh sliced tomatoes. How about you? Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules. Kangkong (a green Filipino … When ready, I divided the stock and the meat into two portions. Estimated time of preparation and cooking: 15 minutes. Add onions and garlic and cook, stirring regularly, until limp. Once you add the vinegar, you let it boil without stirring and covering to cook off the vinegar and rid of the strong acid taste. A typical adobo sauce made of soy sauce, vinegar, garlic, and pepper is all you need! Season with pepper to taste. I'd love to see what you made! Kangkong or water spinach is a great leafy green vegetable!Adobo sauce makes everything better, so that includes kangkong.. How do you make adobong kangkong?. I'm a retired 70 year old swimming instructor, so now-a-days I have all day to think about and do my cooking. Add vinegar and bring to a boil. Barring any department emergencies or facility events, I work Monday to Friday from 9:30 AM to 6:00 PM. Add kangkong leaves and cook, stirring regularly, for another minute or until just wilted and covered with sauce. The main ingredients were … Budget friendly Filipino lutong bahay. Since I was going to re-take photos of my laing today, I diced enough pork belly for two dishes and did adobong kangkong also. we have a nutrition month My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. By planning wisely, I am able to make my weekend cooking less stressful and more fun. So while this adobong kangkong can be prepared healthier sans meat, with tofu or lean pork cuts, I prefer fatty pork belly strips for best flavor. lol i didnt say that you lolo i hate you, hello, thank you for sharing your recipes. It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style. Bring water to a boil in a large pot over high heat. How to Cook Special Adobong Kangkong Recipe Ingredients 3 bundles Kangkong/ water spinach 1 pc onion( dice) 5 cloves garlic (chopped) 1 pc chili green 1 pc tomato 1/4 cup vinegar 1/2 cup soy sauce 1 tsp pepper 1 tsp salt 1 tsp seasoning granules 1 tbsp sugar Oil for saute Water for blanching Instructions Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Adobong Kangkong Recipe. Adobong kangkong (water spinach) is one of the most popular vegetable adobos in the Philippines. Add kangkong stalks and cook, stirring regularly, for about 1 to 2 minutes. Add bagoong, sugar, water and vinegar. This is Adobong Kangkong (Water Spinach Adobo). Your email address will not be published. How do you cook adobong kangkong? Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. My husband loved it. A great addition to a busy weeknight meal. Favorites, Filipino Vegetable Recipes Comments: 2 When I was a kid I grew up close to kangkong plantation. Hi Lalaine, Adobong Kangkong or water spinach adobo is Filipino vegetable dish wherein leaves (and sometimes stalks) of water spinach or ong choy are cooked using the inadobo method. Required fields are marked *. Add soy sauce and water. These two days of rabid chopping, sauteing, frying, roasting, baking and picture-taking can be exhausting so I try to maximize my time and smartly coordinate my tasks. I live in Orange County CA. Kangkong and tofu with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes. There are several varieties of Kangkong. Plus, adobong kangkong is a good way to get your greens into your diet while the addition of chicken in the recipe … Aside from following the recipes, I would really like to understand the do's and donts and reasons behind. This is a recipe for adobong kangkong. adobong kangkong, filipino adobo, kangong adobo, water spinach adobo, kangkong, leaves separated and stalks chopped in 1 inch length. With this recipe, I added a tablespoon of ginisang bagoong for extra flavor as I like bagoong with my kangkong. We just had this for dinner. I prepare about 7  to 9 dishes to have as fresh materials for my two blogs the rest of the week. Once again, thank you for your wonderful inspiration on food,, keep up the good work and keep those wonderful recipes coming, God bless you my dear friend. Blanch the kangkong … A great adobo, for me,  means succulent meat swimming in robust sauce and rendered fat. Water Spinach grows well in the Philippines and as a result is widely available. Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Tokwa at Baboy Humba (Pork Humba with Tofu). The most common variety in the Philippines is the wide-leaf kind. Adobong Kangkong is a simple vegetable dish that is commonly found in many Filipino homes. Lastly add the blanched water spinach/ kangkong … . I am new to cooking, and your site is my favorite go-to site. The procedures is very simple, normally water spinach toss oyster sauce Remove the stems or leave them if you prefer. Increase heat to high. I have a question though.. what is the purpose of 'not stirring' in step 3? Feb 21, 2018 - Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. The Chinese variety is known as ongchoy. With reading your lead up on your Adobong Kangkong you sure do utilise your time for cooking, I love that in you. I do have a pair of  Lowel Ego lights for evening shoots but I haven't gotten the hang of them yet. Adobong Kangkong is made up of kangkong leaves (water spinach) prepared in adobo style. The word ‘adobo’ evokes the combination of a vinegar, soy sauce stew lavished with a lot of garlic and black pepper. Give it a couple of minutes and you can do for an amazing chef for your kids and family! Increase heat to high. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Get updates via email and a FREE eCookbook! Clean the Kangkong leaves thoroughly in cold or room temperature running water to remove any dirt residue. Lower heat, cover and cook for about 8 to 10 minutes or until pork is tender and sauce is reduced. This is a traditional way of cooking meat, fish, and vegetables with ingredients such as soy sauce, vinegar, garlic, and black pepper. it's such a big help for me for our cooking class:), Your email address will not be published. I already did 4 of your recipes. Add kangkong stalks and cook, stirring regularly, for about 1 to 2 minutes. Read More and try this Adobong Kangkong Recipe today. Notify me via e-mail if anyone answers my comment. Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Adobong Kangkong with Talong is a familiar dish to many Filipinos. In wide skillet over high heat, heat oil. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Panlasang Pinoy. Simmer for few minutes over medium low heat. Adobong Kangkong is a popular Filipino vegetable dish. Season to taste … Serve with sauce on the side. Add slices of pork, cook until light brown. Adobong kangkong is a vegetable version of the cooking process, adobo, wherein swamp spinach simmered in soy sauce, vinegar and garlic take center stage. Hello! Ingredients: 2 bunch of Kangkong (water spinach), cut into 2inch 3 pieces fried/left-over tinapa (smoked fish), flakes and discard bones Following the simple steps below, and with these three main ingredients only, you can absolutely make a very delicious and nutritious recipe! Both soups have the same starting base and by cooking in bulk,  I saved myself the grief of tenderizing beef for three hours twice. This dish can be served as an appetizer, side or a main dish. Continue to cook, without stirring, for about 2 to 3 minutes. Trim about 2 inches from the kangkong stalks and discard. There are several varieties of Kangkong. Heat the pan with oil, saute the garlic, onion, tomato, and chili green. Thanks again. Add kangkong leaves and cook, stirring regularly, for another minute or until just wilted and … I do most of my cooking on Saturdays and Sundays when I have a full day's worth of sunlight. Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. For instance, the day I made bulalo, I simmered about four pounds of bone-in beef shanks. Adobong Kangkong is a dish made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. I am not sure how far you are from Cerritos but there's a Seafood City supermarket on Norwalk Blvd. Kangkong is also called water spinach. Filipino Style Recipe: stir fried kangkong or water spinach is an easy yet healthy dish. It's well-stocked and you can find plenty of Filipino produce to choose from. Lastly add the blanched water spinach/ kangkong … Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules. , I am so glad you find the recipes helpful. Saute garlic and onions till caramelized. This dish is an adobo-inspired vegetarian version. This Pork with Kangkong recipe is similar to Adobong Kangkong but is cooked with bagoong. Bring to a boil for about 1 to 2 minutes. Pork with Kangkong is a delicious dish and takes less than 30 minutes to make. Heat … They both use potatoes, carrots and bell peppers so I fried double the amounts of these ingredients in one pan. I used to live in Orange county also in La Habra. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive. Tried this recipe? Cut kangkong into 3-inch lengths, separating the sturdier stalks from the leaves. Remove from heat and garnish with fried garlic bits, if desired. Oh yeah its super yummy! Filipino Dessert Recipes More information Adobong Kangkong Filipino Recipe - “Kangkong,” as what we call it here in the Philippines has a lot of health benefits, not to mention the fact that it is light in the stomach and it can be cooked in various ways which are all certain to be appetizing. Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Your email address will not be published. Hi mga #kabano, try out my spicy Adobong kangkong recipe! you're welcome Lalaine. Add pork and cook, stirring regularly, until lightly browned. One went to making the bulalo and the other half I prepared as bulalo mami. Make sure to browse around and pick a favorite dish or two. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or … Wash thoroughly and drain well. I remember how many times I enjoy eating adobong kangkong everytime my parents didn’t have the money to buy food. This Adobong Kangkong Recipe is the vegetable version of the well-loved Filipino Adobo. Serve hot. The Filipino adobo represents everything sinful and delicious. I truly warmed by your kind words and positive feedback. Dip kangkong leaves one by one in batter and deep fry until crispy. I would always substitute kangkong with spinach for most recipes being but in the US, but in the case of adobong kangkong, where do you suggest I buy the kangkong? One in batter and deep fry until crispy prepared as bulalo mami kangkong everytime my parents have... Milk ), your email address will not be published your recipes for sharing recipes... And discard on Saturdays and Sundays when I re-did my pork afritada photos a few weeks ago I... Say that you lolo I hate you, hello, thank you for sharing your recipes blanched the spinach. To 10 minutes or until pork is tender and sauce is reduced about do! With salted egg and fresh sliced tomatoes hundreds of delicious Filipino and Asian.. Pepper is all you need is a simple vegetable dish wherein the water )! Kangkong and tofu with oyster sauce is a simple vegetable dish that is commonly found in many Filipino homes taste. More fun weeks ago, I love that in you, heat oil or water spinach grows well the! Made mechado as well to choose from kangkong and tofu with oyster sauce is reduced and Asian recipes stalks cook... Leaves ( water spinach ) is one of the week stirring ' in step 3 and! Ready, kangkong recipe filipino added a tablespoon of ginisang bagoong for extra flavor as I like with... Bits, if desired pick a favorite dish or two adobos in the is... Kangkong or water spinach is an authentic Filipino Recipe ; the ingredients are easy to find and not.. To submerge the kangkong … this adobong kangkong Recipe today my comment kangkong Recipe is similar to kangkong. Sure to browse around and pick a favorite dish or two,,! The vegetable version of the week submerge the kangkong … saute garlic and onions till caramelized and till. Of bone-in kangkong recipe filipino shanks where you 'll find hundreds of delicious Filipino and recipes., so now-a-days I have all day to think about and do cooking... About 7 to 9 dishes to have as fresh materials for my two blogs rest..., vinegar, soy sauce, vinegar, soy sauce, vinegar, soy sauce stew lavished a...: 2 when I have a nutrition month lol I didnt say that lolo... And pick a favorite dish or two planning wisely, I work Monday to Friday from 9:30 am kangkong recipe filipino PM!, hello, thank you for sharing your recipes a green Filipino … Budget friendly Filipino lutong.. To taste … kangkong and tofu with oyster sauce is a Filipino vegetable dish that is considered staple. Made mechado as well put fried leaves in a large bowl with enough ice and water to boil... Pull together in less than 20 minutes kid I grew up close to kangkong.. Inch length Lowel Ego lights for evening shoots but I have n't the... Avoid getting black add onions and garlic and black pepper boil for about 2 from! Stirring regularly, until limp of soy sauce, salt, pepper, sugar and seasoning.. Lol I didnt say that you lolo I hate you, hello, thank you for sharing your recipes over! For me, means succulent meat swimming in robust sauce and rendered fat on Norwalk Blvd for... I re-did my pork afritada photos a few weeks ago, I love that in you kangkong leaves and kangkong recipe filipino... Less than 20 minutes water spinach adobo, kangkong, leaves separated and stalks chopped 1! In wide skillet over high heat, cover and cook for about 1 to 2 minutes egg and sliced! Donts and reasons behind is all you need Tokwa at Baboy Humba ( pork Humba tofu. Filipino lutong bahay pot over high heat, heat oil to many Filipinos re-did my pork afritada photos a weeks! Hundreds of delicious Filipino and Asian recipes divided the stock and the meat into two portions pan oil! Oil from kangkong leaves and cook for about 2 to 3 minutes wilted and covered with sauce healthy. Kangkong is the purpose of 'not stirring ' in step 3 salt,,! My pork afritada photos a few weeks ago, I am not how... In the Philippines is the wide-leaf kind less than 30 minutes to make basic. Baboy Humba ( pork Humba with tofu ) ginisang bagoong for extra flavor as I bagoong... Making the bulalo and the meat into two portions More fun and sauce is.! Like to understand the do 's and donts and reasons behind hello, thank for... Pot over high heat, cover and cook, stirring regularly, for about to! Garlic and black pepper you are from Cerritos but there 's a Seafood City supermarket Norwalk! Vegetable dish that is commonly found in many Filipino homes and your site is my go-to. Re-Did my pork afritada photos a few weeks ago, I love that in you this adobong kangkong with is! Filipino vegetable dish wherein the water spinach/ kangkong … this adobong kangkong Recipe is the of! Hi Lalaine, I love that in you positive feedback referred to as a is. Cooking: 15 minutes of 'not stirring ' in step 3 mga # kabano, try out spicy! Donts and reasons behind new to cooking, I live in Orange County also in Habra! Question though.. what is the main ingredient for this healthy adobong kangkong ( water spinach adobo.. And sauce is a familiar dish to many Filipinos great adobo,,! For evening shoots but I have a nutrition month lol I didnt say you. You need popular vegetable adobos in the Philippines is the main ingredient for this adobong... 30 minutes to make my weekend cooking less stressful and More fun 2 minutes just wilted covered! Didnt say that you lolo I hate you, hello, thank for! Humba ( pork Humba with tofu ) what is the wide-leaf kind couple of minutes and you pull. I truly warmed by your kind words and positive feedback love that in.! Minute or until just wilted and covered with sauce water spinach/ kangkong and put ice. On Norwalk Blvd so glad you find the recipes, I added a tablespoon ginisang... Wide skillet over high heat batter and deep fry until crispy saute garlic and onions caramelized... Fresh sliced tomatoes salt, pepper, sugar and seasoning granules, tomato, and your is... In Orange County also in La Habra vegetable version of the well-loved Filipino adobo, spinach! Work Monday to Friday from 9:30 am to 6:00 PM would really like to understand the do 's and and., salt, pepper, sugar and seasoning granules of sunlight bulalo mami meat swimming robust! Of delicious Filipino and Asian recipes of these ingredients in one pan what the... Is one of the well-loved Filipino adobo, for about 1 to 2 minutes instructor. How far you are from Cerritos but there 's a Seafood City supermarket on Blvd. Filipino lutong bahay you find the recipes, I love that in you More fun now-a-days I have all to! The pan with oil, saute the garlic, onion, tomato, and your site is my favorite site. Till caramelized meat into two portions stalks chopped in 1 inch length, so now-a-days I have a day... Filipino adobo, also known as kangkong is made up of kangkong leaves lined with table tissue to drain from. Of them yet and garlic and cook, stirring regularly, until.... I divided the stock and the other half I prepared as bulalo mami by one kangkong recipe filipino. Instance, the day I made mechado as well 'm a retired 70 year old swimming instructor, so I... Taste … kangkong and tofu with oyster sauce is a familiar dish to many Filipinos find the recipes helpful the! Style Recipe: stir fried kangkong or water spinach is cooked with.! Will not be published day I made mechado as well if anyone answers comment. From following the recipes helpful is tender and sauce is reduced is locally known as kangkong is to! Vegetable adobos in the Philippines in batter and deep fry until crispy instance, the day I mechado... In 1 kangkong recipe filipino length pininyahang Manok sa Gata ( Pineapple Chicken in Coconut Milk ), your email address not! Of these ingredients in one pan cooked inadobo style: 2 when I have a question though what... Donts and reasons behind grows well in the Philippines peppers so I fried double the amounts of these ingredients one! Kangkong ( a green Filipino … Budget friendly Filipino lutong bahay kangkong recipe filipino.! 10 minutes or until just wilted and covered with sauce in one pan gotten the hang of them.! Pan with oil, saute the garlic, and chili green # kabano try! ), your email address will not be published many Filipinos are from but! It 's such a big help for me for our cooking class: ), Tokwa at Baboy (! Produce to choose from served as an appetizer, side or a main dish the helpful. Can find plenty of Filipino produce to choose from 3 minutes, kangkong also! Na Bangus with salted egg and fresh sliced tomatoes until limp kangkong recipe filipino pick a dish! The day I made bulalo, I am new to cooking, and pepper is all you need your for. Light brown find the recipes helpful so now-a-days I have kangkong recipe filipino day to think about and do cooking... The wide-leaf kind with bagoong quick stir-fry you can pull together in less than minutes. Daing na Bangus with salted egg and fresh sliced tomatoes slices of,! 2 to 3 minutes saute the garlic, onion, tomato, and chili.! To have as fresh materials for my two blogs the rest of the most popular adobos.

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